For the love of food

Thursday, 28 April 2011

Cannelloni with wilted greens, ricotta and a rich tomato sauce

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In my veg box this week I received some 'greens' - mustard, rocket, pak choi, spinach and other, unknown green leaves. MM leaves for...
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RealFoody
I have three constants in my life: my best friend G, my family, my love of cooking. These three are my life blood, my love.
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